3 oz. macaroni, cooked
2 to 3 carrots, chopped
1 small can small peas, drained
1 small pepper, chopped
1 small onion, chopped
1 small jar pimento
1 c. mayonnaise
1 c. sugar
1/2 c. vinegar (white)

Cook sugar and vinegar to a boil; let cool. Cook macaroni; drain. Mix all the remaining ingredients well. Let set overnight.