1 Tbsp. vegetable oil
1/2 lb. char siu, slice thin
1 Tbsp. grated ginger
1 tsp. salt
3 Tbsp. oyster sauce
1 pkg. bean sprouts
1 stalk celery, sliced thin
1 carrot, julienned
1/2 box frozen broccoli
4 green onions, chopped
10 oz. chow fun noodles, cooked
sesame seed

Heat oil in skillet until very hot. Fry char siu for 1 minute. Add next 4 ingredients. Cook 1 minute. Add vegetables. Stir-fry 2 minutes. Add drained noodles. Cook 2 minutes. Put into shallow bowl. Sprinkle with sesame seed.