3-4 large tomatoes diced small
1 fresh jalepeno pepper, diced very fine
3 (4-1/2 oz.) cans chopped green chilis
1 bunch green onions chopped end to end
1 Tbsp. salt (optional)
1 1/2 Tbsp. pepper
1/2 cup corn oil
1 tsp. chili powder
1 1/2 Tbsp. garlic salt
Pinch oregano
4-5 Tbsp. chopped fresh cilantro

Mix all ingredients together in a large bowl and refrigerate at least 2 hours before serving.