2 bags of frozen Seasoning Blend vegetables (onion, celery, and parsley)
2 bags of Shoepeg corn
2 cans of Rotel tomatoes
2 sticks of butter
A lot of Tony's seasoning
2 1/2 lb. shrimp
6-7 cans of Campbell's Select Creamy Potato with Roasted Garlic soup

Mix first 5 ingredients in pot. Sauté down. Add shrimp and cook until they are done. Add Campbell's soup and cook on low for 30 minutes. Serves 20-25 people.