1 (8 oz.) package cream cheese, softened
1/2 cup butter or margarine, softened
1/2 cup marshmallow cream
1 (8 oz.) carton frozen whipped topping, thawed
Assorted fresh fruit for dipping

In a small mixing bowl, beat cream cheese and butter until smooth. Beat in marshmallow cream. Fold in whipped topping. Serve with fruit. Store in refrigerator. Yield: about 4 cups.