1 c. tuna fish
1 hard boiled egg
2 c. cooked shell macaroni
1/2 c. celery
1 tbsp. chopped pickles
1/4 c. mayonnaise
1 6 oz. pkg. strawberry Jello
2 c. boiling water
2 10 oz. pkg. frozen strawberries (not thawed)

Dissolve jello in water. Add frozen strawberries. Let stand until firm.