TEX-MEX LAYERED DIP


Part 1:

ingredients

1/2 can refried beans with chiles
Picante sauce (mild, or taco sauce)
2 avocados, mashed with 1 tsp. lemon juice
1/2 pint sour cream

preparation

Layer above ingredients in a quiche dish. (Use a very thin layer of picante sauce.) Add topping. Chill several hours. Serve with taco chips.

Part Two Topping:

ingredients

1/2 cup chopped tomatoes
1/2 cup green onions, chopped
1/2 cup black olives, diced

preparation

Spread on top.