1 lb. vermicelli
1 red onion, diced
1 large bell pepper, diced
1 can black olives, sliced or 2 small cans of the presliced
1 pkg. sliced pepperoni, cut in halves or fourths
1 bottle Zesty Italian dressing
1 pkg. Italian seasoned croutons
1 bottle McCormick Salad Supreme seasoning

Cook spaghetti; drain. Add vegetables, pepperoni, seasoning and croutons. Pour salad dressing over this and toss to coat well.

Can be served hot or cold.