1 c. purchased Ranch dressing
1 (4.5 oz.) can chopped green chilies
1/2 c. all-purpose flour
1 pkg. (1.25 oz.) taco seasoning mix
2 tsp. oil
24 chicken drummies (about 2 lb.)

Blend Ranch dressing and chilies. Refrigerate while preparing drummies. Mix flour and taco mix together. Add oil, stir till well combined. Coat drummies with flour mixture. Coat again. Put on cookie sheet that has been sprayed with nonstick cooking spray. Bake at 350° for 20 to 25 minutes. Turn and bake another 20 to 25 minutes. Longer if needed. Serve with ranch dressing mixture.