2 cans artichoke hearts, drained and cut up
2 c. mayonnaise
1 1/2 c. Parmesan cheese
2 cans sliced water chestnuts
2 Tbsp. Worcestershire sauce
1 tsp. minced garlic
salt, to taste
cayenne pepper, to taste

Combine all ingredients stir and mix well by hand. Pour into greased baking dish. Bake in preheated 350° oven until bubbly. Stir to get even heat as cooking. Garnish with paprika and parsley. Approximate cooking time is 15 to 20 minutes. You can cheat and bake in microwave oven. Serve with assorted crackers or king-size Fritos.