8 oz. medium shells, rotini or other pasta shape (uncooked)
1 c. nonfat plain yogurt
1 Tbsp. honey
1/4 c. frozen orange juice concentrate, thawed
1 (11 oz.) can juice-packed mandarin oranges, drained
1 c. seedless red grapes, cut into halves
1 c. seedless green grapes, cut into halves
1 apple, cored and chopped
1/2 c. sliced celery
1/2 c. walnut halves

Prepare pasta according to package directions; drain. In a small bowl, blend yogurt, honey and orange juice concentrate. In a large bowl, combine pasta and remaining ingredients. Add yogurt mixture; toss to coat. Cover and chill thoroughly. Yield: 8 servings.