3 envelopes Good Season Italian dressing mix Italian
1 c. seasoned rice vinegar
1 1/2 c. extra virgin olive oil
3 large cloves garlic
4 Tbsp. sherry
2 Tbsp. Marsala wine
2 Tbsp. French's mustard
dash of crushed red pepper
1 tsp. cilantro
6 oz. Hidden Valley

Blend everything in blender. Makes enough for a couple of weeks. Refrigerate.