1 pkg. thawed and chopped spinach
1 c. sour cream
1 c. mayonnaise
1 pkg. Knorr vegetable soup mix
1 onion, diced
1 can water chestnuts, chopped

Squeeze spinach until dry. In medium bowl, mix spinach, sour cream, mayonnaise, soup mix, water chestnuts and onion. Cover; refrigerate for 2 hours before serving. Serve with crackers or with Hawaiian bread.