2 (4 oz.) boneless chicken breasts, grilled and sliced
3 c. cooked whole grain pasta
1 small can artichokes, packed in water
1 small can sliced black olives
1 red bell pepper, roasted, peeled and chopped
1 yellow bell pepper, roasted, peeled and chopped
1/4 c. sun-dried tomatoes
2 Tbsp. toasted pine nuts
3 Tbsp. olive oil
2 Tbsp. vinegar, rice or pineapple
Parmesan cheese

Mix all ingredients except cheese and let marinate for at least 3 hours. Add a little more olive oil and vinegar, if desired before serving. Add Parmesan cheese and serve. Serves 2.