1/2 tsp. salt
1 c. sugar
1/2 tsp. cinnamon
1/3 c. evaporated milk
3 tsp. vanilla
2 c. pecans

Mix the first 4 ingredients in a saucepan and boil until soft ball forms when dropped in water. Then add vanilla and pecan halves; stir together. Pour and spread over wax paper to cool.