1 (8 oz.) pkg. Monterey Jack cheese with peppers, shredded
2 (4 oz.) cans shrimp, drained
1 (2 1/4 oz.) can sliced ripe olives, drained
3/4 c. mayonnaise
1/4 c. chopped green onions
tortilla chips

Stir together the first 5 ingredients in a 1-quart microwave-safe dish. Microwave at High 3 minutes or until cheese melts, stirring after each minute. Serve immediately with tortilla chips. Yield: 3 1/4 cups.

Prep: 10 minutes. Cook: 3 minutes.