1 1/2 lb. ground beef
1/2 c. dry bread crumbs
1/2 c. milk
1 egg, beaten
1/2 onion, chopped
1 1/2 tsp. salt
1/4 tsp. black pepper
1/2 tsp. garlic salt
2 c. tomato sauce with onion bits

Combine ingredients except sauce. Shape mixture into balls. Place in shallow pan and bake 30 minutes at 350°. Drain off fat. Pour sauce over meatballs and bake 30 minutes more at 350°.