1 (2 lb.) loaf Velveeta cheese
1 (10 oz.) can Ro-Tel, diced
2 (10 3/4 oz.) cans either cream of mushroom soup or cream of celery soup

Cut up cheese loaf in chunks. Stir in soup and Ro-Tel. Cook in crock-pot on low. Great for a large group.

May add 1 pound of cooked ground sausage to finished dip.