TACO DIP I

ingredients

1 (8 oz.) pkg. cream cheese
1 can chili beans (Hormel)
1 (12 oz.) Cheddar cheese

preparation

In a 9 x 13 glass pan, spread cream cheese on bottom of pan. Pour chili beans over cream cheese. Sprinkle Cheddar cheese on top. Bake in 375° oven until cheese is melted. Serve with nacho chips.