3 Tbsp. mayonnaise
1 (8 oz.) and 1 (4 oz.) pkg. cream cheese
1/2 pkg. plain gelatin, dissolved in 2 Tbsp. cold water
1 1/2 Tbsp. lemon juice
1 lb. finely chopped cooked shrimp
1/2 c. finely chopped celery
1 onion, finely chopped
1 hard-boiled egg, diced fine
salt and pepper to taste
2 tsp. Tabasco

Combine first 4 ingredients and add remaining ingredients. Pour into storage bowl and refrigerate. Roll in a small ball. Place on your favorite small crackers and garnish with a strip of canned pimento.