SAUSAGE AND CHEESE DIP
1 lb. hamburger1 lb. sausage2 lb. Velveeta cheese1 chopped onion1 can jalapenos1 can green chilies1 can cream of mushroom soup1 can diced tomatoes
Brown both the hamburger and the sausage, then drain. Mix all ingredients together in crock-pot and cook on high for 2 hours.