BAKED STUFFED HADDOCK

ingredients

1 stick real butter
1 row Ritz crackers
1 lb. fresh haddock
seafood seasoning

preparation

Melt the butter in 9 x 13-inch pan. Crumble the crackers in the butter. Place haddock on this. Repeat layers and sprinkle on seafood seasoning. Bake for 30 minutes at 325°.