2 1/2 c. finely crushed potato chips
2 Tbsp. chopped parsley
1/4 c. lemon juice (from concentrate)
1 lb. fish fillets
1/2 c. grated Parmesan cheese
1/2 c. mayonnaise or salad dressing

Preheat oven to 400°. Combine chips, cheese and parsley. In small bowl, combine mayonnaise and 2 tablespoons lemon juice. Dip fish in remaining 2 tablespoons of lemon juice, then mayonnaise mixture, then chip mixture. Arrange in greased baking dish. Bake 5 to 10 minutes or until fish flakes with fork. Refrigerate leftovers. Makes 4 servings.