2 lb. fish fillet
2 c. tomatoes
1/2 tsp. salt
1 bay leaf
1 Tbsp. onion, minced
1/2 tsp. peppercorns
1 Tbsp. oil or butter

Place fish fillet in heated skillet with oil; add onions. Saut about 2 minutes. Add remaining ingredients; let simmer until done.

Note: You can cool all ingredients separate and then pour over cooked fish. Serves 3 or 4.