16 oz. Hellmans Mayonnaise
16 oz. sour cream
1 sm. onion, diced
2 pkgs. beef (Carl Buddig), chopped
1 tsp. dill weed
2 or 3 pkgs bagels, cut into bite sized pieces

Combine the mayonnaise, sour cream, diced onion, and dill weed. Mix well. Fold in the chopped beef. Chill.

Cut bagels into bite sized pieces and serve with the dip.

Can be made ahead of time and has better flavor if done ahead.