preparation
In glass dish large enough to fit lamb, mix mustard, rosemary, ginger, garlic, soy sauce, and oil. Add lamb. Marinate overnight, turning after 1 hour. Remove lamb from marinade. Place on hot grill over gray coals. Cook 10 to 15 minutes on each side, depending on size of lamb. Part will be well-done, part medium-done, and part rare. This can also be broiled. Baste during cooking with marinade. Slice lamb on the diagonal. Serve with assorted vegetables, grilled alongside lamb. Serves 6 to 8. |