1 c. fresh or dried bread crumbs
1/4 c. parsley, chopped
1 tsp. lemon pepper, ground
1/2 tsp. salt
24 oz. firm white fish fillets, fresh or frozen, thawed
2 Tbsp. butter, melted
2 lemons, juiced

Preheat oven to 450°. In a bowl, combine bread crumbs, parsley, pepper and salt. Set aside. Dip fish into melted butter and coat both sides with crumb mixture. Place on a baking sheet and bake until cooked through, yet flaky to the fork, about 10 minutes. Sprinkle lemon juice and serve.