1 (8 oz.) pkg. cream cheese, softened
1/2 tsp. dried oregano
1/2 tsp. dried parsley
1/4 tsp. dried basil
1 c. shredded Mozzarella cheese
1 c. grated Parmesan cheese
1 c. pizza sauce
2 Tbsp. chopped green bell pepper
2 oz. pepperoni, chopped
2 Tbsp. sliced black olives


In a small bowl, mix together the cream cheese, oregano, parsley and basil. Spread mixture in the bottom of a 9-inch pie plate. Sprinkle 1/2 cup of the Mozzarella cheese and 1/2 cup Parmesan cheese on the top of the cream cheese mixture. Spread the pizza sauce over all. Sprinkle with remaining cheese, then top with green pepper, pepperoni and olive slices. Cover and microwave for 5 minutes. Serve hot.

Wheat Thin crackers are very good to use with this dip.