2 c. sifted flour
1 1/2 tsp. baking powder
1 c. sugar
1/2 tsp. salt
1/2 tsp. soda
1 egg, beaten
2 Tbsp. melted shortening
1/2 c. orange juice
2 Tbsp. hot water
1/2 c. chopped nuts
1 c. cranberries, cut in half

Sift first 5 dry ingredients together. Beat egg and add shortening, orange juice and hot water. Combine with dry ingredients. Add nuts and cranberries. Bake 1 hour and 10 minutes at 325°. Brush bread with butter; wrap in waxed paper while hot and place in refrigerator for 3 hours. Remove paper; wrap in towel and put back in refrigerator.

Per Serving: 92 Calories, 3 g. Fat (29%), 15 mg. Cholesterol and 121 mg. Sodium.