1 med. onion, chopped fine
1/2 green pepper, chopped
1 tbsp. oleo
1 c. crabmeat
1 lb. Velveeta (or less)
1 tsp. Worcestershire
Dash Tabasco or salt, opt.

Sauté onions and pepper in oleo in double boiler till transparent. Mix in remaining ingredients and heat till cheese melts. Serve hot. If too thick, add a little milk.