preparation
In a saucepan, combine sugar, cornstarch and water until smooth. Bring water to a boil over medium heat. Cook and stir for two minutes. Remove from heat. Stir in gelatin and peach; mix well. Set aside one cup for serving. Grill chicken uncovered over medium heat, for 3 minutes on each side. Baste with remaining peach sauce. Continue grilling for 6 - 8 minutes or until juices run clear, basting and turning several times. Serve with the reserved peach sauce. |