1/4 c. mayonnaise
1/4 c. sour cream
1 Tbsp. prepared mustard
1 Tbsp. Dijon-style mustard
2 tsp. lemon juice
1 tsp. Worcestershire sauce
salt and pepper to taste
dash of hot sauce

Combine all ingredients and chill. Serve as dip with crisp vegetables or strips of cooked meat. Makes 3/4 cup.