MEXICAN EIGHT LAYERED DIP


ingredients

2 cans bean dip
1 c. sour cream
2/3 c. mayo
1 pkg. dry taco seasoning
2 (4 oz.) cans green chilies
5 medium ripe avocados
2 Tbsp. lime juice
1 tsp. salt
1/4 tsp. garlic powder
8 oz. sharp Cheddar cheese
2 medium tomatoes
6 oz. ripe black olives
1 bunch green onions

preparation

1st Layer: Bean dip.

2nd Layer: Mix together sour cream, mayo and taco seasoning.

3rd Layer: Chopped green chilies.

4th Layer: Mix together avocados, lime juice, salt and garlic powder.

5th Layer: Shredded Cheddar cheese.

6th Layer: Chopped tomatoes.

7th Layer: Black olives.

8th Layer: Chopped green onions.