1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. taco seasoning mix
1 c. salsa
1 c. canned black beans
shredded lettuce
1 c. shredded Cheddar cheese
1/2 c. chipped green onions
2 Tbsp. sliced pitted ripe olives

Mix cream cheese with electric mixer on medium speed until smooth. Add seasoning mix, mixing until well blended. Spread on bottom of 9-inch pie plate. Layer remaining ingredients over cream cheese mixture. Refrigerate. Serve with tortilla chips. Makes 5 cups.