1/3 c. whole wheat flour
1/3 c. all-purpose flour
1 Tbsp. sugar
3 Tbsp. margarine
2 Tbsp. ice water
2 tsp. sugar
1 tsp. cornstarch
1/2 c. orange juice
1 kiwi fruit, peeled and sliced
3/4 c. banana, thinly sliced
1 c. strawberries, thinly sliced

Crust: Combine flours and 1 tablespoon sugar; cut in margarine until dough resembles coarse crumbs. Sprinkle with ice water and toss until crumbly; form into a ball. Put ball of dough between two pieces of wax paper and roll into a 10-inch circle. Remove top sheet of wax paper and invert onto an ungreased baking sheet. Remove remaining wax paper and crimp pastry edges. Prick all over with a fork. Bake at 400° for 12 to 15 minutes (should be lightly browned). Cool.

Glaze: Combine 2 teaspoons sugar and cornstarch; stir in orange juice and cook until thick and bubbly. Remove from heat and cool.

Assembly: Place crust on serving plate. Arrange fruit with kiwi in center, then banana and strawberries around the outside. Spoon glaze over the top. Chill for 1 hour. Makes 6 Servings.

Per Serving: 153 Calories, 6 g. Fat, 0 mg. Cholesterol and 68 mg. Sodium.