3/4 cup Wishbone Italian dressing
2 Tbsp. Parmesan cheese
2 Tbsp. dry basil, crushed
1/4 tsp. black pepper
2 lb. boneless ribeye steak

Put steaks in a large shallow non-aluminum baking dish. Combine the Italian dressing, cheese, basil and pepper. Add to steak and turn to coat. Cover and marinade 4 to 5 hours in refrigerator, turning occasionally. Remove the steak from the marinade, reserving the marinade. Barbecue, grill or broil the steaks, turning once or until steaks are done to test. In a small pan bring the reserved marinade to boil and continue boiling for one minute. Pour over steak and serve.