1/4 c. sour cream
2 tsp. dried parsley flakes
1 tsp. dried thyme
1 tsp. salt
1/2 tsp. pepper
2 1/2 lb. ground beef

In a large bowl, combine the first five ingredients; add beef and mix gently. Shape into 10 patties. Grill, uncovered, over medium coals for 4 to 5 minutes on each side or until meat is no longer pink. Serve on buns with lettuce, tomatoes and onion if desired. Yield: 10 servings.