12 slices bread, crust off
1 lb. Cheddar cheese, grated
1 lb. sausage, cooked, drained and squeezed greaseless
4 eggs
1/4 tsp. salt
2 1/2 c. milk
1 Tbsp. grated onion
1 tsp. seasoned salt
1/2 tsp. prepared mustard
dash of cayenne pepper
dash of black pepper

Place 6 slices of buttered bread in buttered dish. Place 1/2 cheese and meat over bread. Add 6 slices of buttered bread, then rest of meat and cheese. Beat eggs. Add milk, onion and seasoning to eggs. Pour this over layered bread and meat. Place in refrigerator overnight. Bake at 350° in preheated oven 1 hour. Let stand 10 to 15 minutes.