1 qt. medium white sauce or 4 cans Aunt Penny's White Sauce
1 dozen hard boiled eggs
3 pkg. brown and serve sausage
2 cans sliced mushrooms
1/2 lb. Tillamook cheese
1/4 c. white wine
bread crumbs
chopped parsley
1 Tbsp. prepared mustard
marjoram
pepper
few drops of worcestershire sauce

Brown and drain sausage. Cut in large pieces. Cut eggs and cheese in large pieces. Season white sauce with marjoram, pepper, few drops of Worcestershire.

Put sausage, egg, cheese and mushrooms into sauce. Put in casserole and top with bread crumbs. Cook on high in microwave 10 to 12 minutes. Serve on toast or English muffins. Make day before and refrigerate. Serves 8 to 12 people.

Variations: Add curry, onions, bell pepper, sherry, ham or chicken.