preparation
Spread margarine on bread. Cut each slice in 4 squares. Cover bottom of 12 x 7 1/2 x 3/4-inch pan with half of the bread squares. Sprinkle with cinnamon and raisins. Top with remaining bread, margarine side up. Beat eggs until light, adding sugar gradually. Add hot milk slowly to eggs, beating constantly. Add vanilla. Pour egg mixture over bread. Set dish in hot water and bake at 350° for 50 to 60 minutes until set. Serves 16. Per Serving: 145 Calories, 5 g. Fat (30%), 54 mg. Cholesterol and 107 mg. Sodium. |