8 oz. sharp cheddar cheese, shredded
2 (8 oz.) pkg. cream cheese, softened
1 tsp. lemon juice
1 Tbsp. each, red and green bell pepper, finely chopped
1 Tbsp. green onion, finely chopped
2 tsp. worcestershire sauce
dash of ground red pepper
chopped red pepper and parsley for garnish

Beat cheddar cheese and cream cheese with electric mixer on medium speed until well blended. Add rest of ingredients, except garnish, and mix well. Refrigerate several hours, or overnight.

To make wreath, place glass in center of serving plate, and drop round tablespoons of cheese mixture to form ring around glass. Smooth with spatula and remove glass. Decorate with red pepper and parsley. Serve with crackers.