STRAWBERRY PIZZA
Crust:
1 1/2 c. self-rising flour1 1/2 sticks butter or margarine1 c. chopped nuts2 Tbsp. sugar
Mix together and press in a pizza pan. Bake 10 to 15 minutes at 350°. Let cool.
Filling:
8 oz. cream cheese2 c. powdered sugar8 oz. whipped topping
Cream together powdered sugar and cream cheese. Fold in whipped topping. Spread this over cooked crust.
Glaze:
1 pt. mashed strawberries1/4 c. sugar2 Tbsp. cornstarch1/3 c. water
Mix well and cook until thick. (You can add chopped almonds or vanilla extract, if desired.) Cool and spread on the cream cheese mixture. Arrange 1 pint sliced strawberries on top.