HAM OR CHICKEN PUFFS


ingredients

1 c. water
1 stick margarine
1 c. self rising flour
4 eggs
ham salad or chicken salad

preparation

Bring water and margarine to boil. Add flour, and stir. It will have the consistency of Play Dough. Stir about 1 minute. Take off stove. Stir in eggs, one at a time. Drop by spoonfuls on cookie sheet. (You may need to add a little flour to make it a good drop consistency.) Bake at 400° for 30 minutes. Cut each roll in two pieces; stuff with ham salad or chicken salad.

Note: The rolls will be hollow inside, making them easy to stuff.