preparation
Chill milk in ice cube tray until almost frozen at edges. Put ice cold milk into cold small bowl of electric mixer. Chill the beaters of mixer and whip the milk until fluffy (high speed). Add sugar and Kool-Aid. Whip until stiff. Freeze in 1-quart ice cube tray until firm, 3 to 4 hours. Kids really like this. Makes 8 (1/2-cup) servings. Per Serving: 143 Calories, 4 g. Fat (24%), 15 mg. Cholesterol and 61 mg. Sodium. |