TUNA FISH AND NOODLES


ingredients

1 8-oz. pkg. noodles
1 small can tuna
3 Tbsp. mayonnaise
2 c. shredded Cheddar cheese
1 can cream of mushroom soup
1 can milk
1 small onion

preparation

Cook noodles and drain. In a 9 x 13 inch pan, mix mayonnaise, tuna, onion and salt and pepper (to taste). In a saucepan, mix soup and milk until creamy. Add cheese and cook over low heat until cheese is melted. Add noodles and soup mixture to tuna mix and mix well. Bake at 350° for 30 minutes.