VEGETABLE SANDWICH SPREAD
1/2 c. pickles1/2 c. olives1/2 c. onion1 stalk celery1 medium green pepper2 (8 oz.) pkg. lite cream cheese2 tsp. worcestershire sauce1 Tbsp. mayonnaise2 pkg. artificial sweetener1 tsp. Mrs. Dash seasoning1 c. pecans, chopped
Mix pickles, olives, onion, celery and green pepper in food processor; drain on paper towels and squeeze. Blend cream cheese with rest of ingredients. Add the processed vegetables; mix well.