2 1/2 lb. washed red potatoes
1 bottle Ranch dressing
1/2 tub sour cream (or to your liking)
chopped green onions and chives
Bacon Bits
1 bag shredded cheddar cheese


Boil potatoes until soft (don't overcook). In bowl mix together, ranch dressing, sour cream, bacon bits, green onions and chives and 1/2 bag of cheese until well blended. Cut potatoes in quarters and place in large casserole dish. Pour ranch dressing mixture over potatoes. Top with remaining cheese. Bake at 375 degrees for 35 minutes or until cheese has melted and mixture is bubbling up the side of the dish.