6 oz. (2 pkg.) cream cheese, softened
1/2 c. mayonnaise
1 c. salad olives, chopped
1/2 c. pecans, chopped
2 Tbsp. olive juice
dash of pepper

Beat softened cream cheese until light and fluffy. Stir in mayonnaise, mixing well. Add olives, pecans, olive juice and pepper. Chill overnight.

Serve with party rye or your favorite crackers.