2 lb. ground beef
1 large onion, chopped
2 lb. Velveeta cheese, chopped
8 oz. (1 jar) Cheez Whiz
10 oz. (1 can) soup, cream of chicken
10 oz. (1 can) soup, cream of mushroom
8 oz. (1 jar) taco sauce, mild or hot
8 oz. (1 jar) salsa, mild or hot

Brown ground beef with onion in a skillet, stirring until ground beef is crumbly. Drain and set aside.

In a sauce pan combine Velveeta cheese, Cheez Whiz and soups. Bring to a boil, stirring constantly. Stir in ground beef mixture. Spoon into a slow cooker. Stir in taco sauce and salsa. Cook until heated through, stirring occasionally. May add milk if mixture is too thick.

Serve with corn chips or tortilla chips.