8 oz. cream cheese
10 oz. (1 can) chicken breast chunks
1 oz. (1 pkg.) ranch salad dressing, dry mix (Hidden Valley)
2 Tbsp. almonds, sliced (optional)

Cream together cream cheese, chicken breast chunks and salad dressing mix. Refrigerate for several hours in a Cool Whip tub which has been lined with Saran Wrap. After several hours (or overnight), turn out onto a plate and top with almonds.

Serve with Triscuits or favorite crackers.